LONGHORN STEAKHOUSE
LONGHORN STEAKHOUSE maintains a 4.1/5 food safety rating based on 6 health department inspections in PALM HARBOR. Recent inspections indicate some food safety concerns.
35645 US HWY 19
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/2/2025
Inspection #: Visit ID: 13507051
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Trash bag on top of salmon on walk in cooler, operator removed bag and put plastic wrap in its place Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop on cooler at expo - sour cream (49F - Cold Holding), pan overfilled, operator removed out temperature sour cream and discarded Corrected On-Site
Inspection Date: 8/14/2025
Inspection #: Visit ID: 13491439
- N/A:No Violations Were Observed
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10746910
Inspection Date: 12/18/2024
Inspection #: Visit ID: 8745555
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8497807
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on cook line and dish room.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line dish room
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Eye wash station connected to hand wash sink near dish wash area.
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8363431
- N/A:No Violations Were Observed