LA DOLCE VITA

Name: LA DOLCE VITA
Address: 600 PALM HARBOR BLVD, PALM HARBOR, FL, 34683, US
Rating: 2.8

Palm Harbor Boulevard

Florida, 34683

Pinellas County County

★★½☆☆ (2.8/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8549560

08B-38-4:Basic - Food stored on floor. Multiple boxes of frozen foods are stored on the floor under walk in freezer shelving. Operator rearranged the walk in to gain compliance Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm corrected to 50ppm. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 47F cold hold. Pasta stacked above the rim of the refrigerated unit. Operator removed the portion of the pasta that is stacked above the refrigerated unit. Pasta was in the unit less than 4 hours

Inspection #: Visit ID: 8356418

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table. Operator moved cell phone at time of inspection. Corrected On-Site
51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided Operator with seating change form 61C-1.002 via email
51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs being stored in water 90F. Utensil must be stored in water a minimum of 135F.
08B-12-5:Basic - Stored food not covered. Block of parmesan cheese uncovered in walk-in cooler. Operator cover cheese during inspection. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish being thawed at room temperature in 3 compartment sink. Operator placed fish under cool running water during inspection. Fish was frozen. **Corrective Action Taken**