DirtyFLRestaurant Inspection Data

AMC PALM HARBOR 10

Health inspection records show AMC PALM HARBOR 10 in PALM HARBOR has 4 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

37912 US HWY 19N

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

11/25/2025· 4mo ago

Visit ID: 10874022

Met Inspection Standards

1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in ware washing area and food storage are acoustic with water damage, broken and missing.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in dish room broken and in disrepair.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured at 0ppm. Operator remade at 200ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form DBPR HR 5030-104 to operator.

4/9/2025· 1y ago

Visit ID: 10775263

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Freestyle machine soda dispenser soiled. Warning - From follow-up inspection 2025-04-09: No on site follow up inspection required. **Time Extended**

2/7/2025· 1y 2mo ago

Visit ID: 8732775

Follow-up Inspection Required

5 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Container of popcorn kernels on the floor behind the front counter. Operator relocated. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Freestyle machine soda dispenser soiled. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. All managers have been managers for less than 30 days. 3 people are in the process of e food managers. They have been managers for less than 30 days. No other certified food manager certificate available. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter. Employee restocked. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates in safestaff books are not completed. Discussed with manager. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees Warning

9/18/2023· 2y 7mo ago

Visit ID: 8354227

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Peroxide and lotion stored on shelf above bag in box beverages. Discussed the need to store chemicals separately from food
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind counter soiled