JERSEY MIKE'S SUBS

Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10771120

  • N/A:No Violations Were Observed

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10769296

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-03: **Time Extended**

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8728510

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (46F - Cold Holding, second temperature at 11:22 44F);lettuce (46F - Cold Holding, second temperature 47F @11:22am) ; ham (45F cold hold),second temperature 44F @ 11:22am,lettuce (43F - Cold Holding); turkey (43F - Cold Holding). Operator had turned off the unit for about 1 hour while rotating meats causing the temperature to rise into the danger zone. Discussed moving meats to an alternative cooler while rotating meats
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8350455

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse tired on wire rack next to clean wiping cloths and above stored clean cuttin boards. Operator moved purse Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers on cooks line holding food removed from its original container not labeled with common name.