INNISBROOK RESORT & GOLF CLUB PACKARDS COPPERHEAD CLUBHOUSE
36750 US HWY 19 N
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/22/2025
High Priority
4
Intermediate
3
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - Live, small flying insects found 3 flies on trash can in the kitchen area. Flies were killed and the area was sanitized. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm quaternary. Employee refilled, corrected to 200ppm. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese (46F - Cold Holding); liquid eggs (50F - Cold Holding); truffle butter (44F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (46F - Cold Holding); liquid eggs (50F - Cold Holding); truffle butter (44F - Cold Holding) second temp 35F Single door cooler next to grill. No temperatures taken today. Food was not prepared today. See stop sale for blue cheese and liquid eggs **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles White cutting boards on flip top
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna on menu does not have an asterisk next to the food item or the consumer advisory on menu. Disclaimer and reminder is needed on the menu. Oyster not identified as raw on menu.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory. Consumer advisory was printed and posted at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Crushed ice bin.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw lamb 46f, raw chicken 46f, moved to another cooler.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed and posted . **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).