DirtyFLRestaurant Inspection Data

HAPPI CHINA INC

With 5 documented inspections, HAPPI CHINA INC in PALM HARBOR has achieved a 2.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

1314 TAMPA RD

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 10896440

Met Inspection Standards

4 high, 3 int, 13 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for flour in storage area. Operator removed plastic bowl. Corrected On-Site Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic tile ceiling at parts of it.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Damaged cans of oyster and bean sauce not separated from other cans of the same product. See stop sale.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above reach in cooler on cook line. Operator moved beverage. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal oranges not separated from restaurant food. Stored on top of reach in cooler and near cans of ready to eat food Operator removed personal food from food meant for the consumer. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and iPad stored on shelf above jasmine rice.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint in kitchen. Operator put on hat. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce stored on floor of dry storage. Containers of soy sauce stored on floor near rear exit. Oil stored on floor under cook line. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages stored in walk in cooler, not separate from food for customers.
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken and beef not covered in walk in cooler. Operator covered food items. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler and walk in freezer rusted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of sesame oil unlabeled on cook line. Operator added label. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee container of sore throat medicine stored above reach in cooler. Operator moved medicine container to proper area. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 5lb cans of Oyster sauce 2 5lb cans of bean sauce.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over ready to eat crab Rangoon and egg roll in reach in cooler near cook line. Operator moved raw items below ready to eat. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of generic brand wasp sparky stored above jasmine rice. Operator moved bug spray. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no procedure available. Emailed operator form HR 5030-104.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by flour blocked by ladder. Operator moved ladder away from hand wash sink. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by flour filled with containers and apron. Operator moved containers and aprons out of hand wash sink. Corrected On-Site

2/27/2025· 1y ago

Visit ID: 10729889

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. bowl with no handle used to scoop food. Discussed with operator. Bowl removed from flour. Corrected On-Site
  • 12B-01-4:Basic - Employee eating while preparing food. Employee eating shrimp while cooking. Discussed with employee.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Sauce stored on the floor of the walk in cooler. Operator relocated. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting in counter for 3 hours: cut lettuce (61F - Cold Holding) Operator moved to the freezer for rapid chill. Second temperature 42F Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Trash can was relocated. Handwash sink near warewashing area had clothing stored inside. Operator relocated. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator only has bleach that does not state that it is safe for food contact surfaces. Operator went to the store to purchase sanitizer. Operator now has bleach that is safe for food contact surfaces.Admin Complaint Corrected On-Site Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared yesterday morning not date marked. Operator added date to chicken. Corrected On-Site

11/25/2024· 1y 3mo ago

Visit ID: 8752355

Met Inspection Standards

2 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw fish not segregated from customers food. Raw fish moved to bottom shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of employee soup in hand sink. Item removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, won tons. Corrected On-Site

2/22/2024· 2y ago

Visit ID: 8531372

Met Inspection Standards

2 high, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took a phone call and went back to work, no hand wash.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork stored over cream cheese. Operator moved raw pork to gain compliance Corrected On-Site Repeat Violation

10/19/2023· 2y 4mo ago

Visit ID: 8365773

Met Inspection Standards

1 high, 1 int, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth used to cover prepped vegetables. Operator removed wiping cloth.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reusing single service plastic containers to store food.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed vegetables placed in box with raw shell eggs. Operator moved the vegetables to be separated from the eggs. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sauce in pan stored in hand wash sink. Operator removed sauce from hand wash sink Corrected On-Site