GINO'S NEW YORK PIZZERIA
With 6 documented inspections, GINO'S NEW YORK PIZZERIA in PALM HARBOR has achieved a 2.5/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 6 reports on file
Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
All Inspection Reports
12/18/2025· 2mo ago
Visit ID: 10910624
Met Inspection Standards2 basic
- 08B-38-4:Basic - Food stored on floor. Cooked pasta stored on floor in walk-in cooler Working container of corn meal stored on floor in hallway to bathroom. Discussed with operator who relocated items. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handles located on cook line Discussed with operator who relocated equipment. Corrected On-Site
3/10/2025· 1y ago
Visit ID: 10787768
Met Inspection Standards2 int, 1 basic
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris. Shelves in walk in cooler. Warning - From follow-up inspection 2025-03-10: Freezer was cleaned. Shelves in walk in coolers have been cleaned except for one side. Operator is in the process of cleaning the racks to the left.. **Time Extended** **Corrective Action Taken**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slice. Emailed operator form. Warning - From follow-up inspection 2025-03-10: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Abraham, Marcello, and Vinny. All have been employed for longer than 60 days. Warning - From follow-up inspection 2025-03-10: Observed training for Nicole, Devin and Abraham. Time extended for Vinny and Marcelo **Time Extended** **Corrective Action Taken**
2/25/2025· 1y ago
Visit ID: 10715924
Follow-up Inspection Required5 high, 4 int, 2 basic
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris. Shelves in walk in cooler. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef ambient thawing on tray. Operator began thawing under cold running water. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was ran 3 times. 0ppm chlorine all 3 times. Dish machine has not been used today. Operator set up 3 compartment sink, 100ppm chlorine. Discontinue use of dishmachine and sanitize dishes in the 3 compartment sink until dishmachine is able to sanitize properly. **Corrective Action Taken** Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/25 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic in oil (80F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (80F - Cold Holding) sitting on counter since 11am. See stop sale. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice. Operator was able to determine the time. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on back flip top coolers. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test strips. Provided operator with test strips. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slice. Emailed operator form. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Abraham, Marcello, and Vinny. All have been employed for longer than 60 days. Warning
11/7/2024· 1y 4mo ago
Visit ID: 8766029
Met Inspection Standards1 high, 2 int, 3 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen shrimp thawing in prep table.
- 14-11-5:Basic - Torn gasket on reach in cooler across from stove.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm empty container. Changed container now 100 ppm. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham and deli turkey. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/13/2024· 2y ago
Visit ID: 8604437
Met Inspection Standards1 high, 1 int, 3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor coming in from outside into back door. No evidence of sewage back up observed. Grease trap cleaned in 2-2-14. No issues noted on report.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler not date marked. Operator was able to determine the date the deli meat was opened and will date accordingly
9/19/2023· 2y 5mo ago
Visit ID: 8369596
Met Inspection Standards2 high, 1 int, 1 basic
- 08B-38-4:Basic - Food stored on floor. Box of beverage concentrate stored on the floor near beverage machine. Operator moved the box to 6" off the floor Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on counter next to clean cutlery. Operator removed medicine from the area. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the prep time and stamped the pizza accordingly Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fully cooked hicken wings in reach in freezer no date.