GINO'S NEW YORK PIZZERIA
Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris. Shelves in walk in cooler. **Warning** - From follow-up inspection 2025-03-10: Freezer was cleaned. Shelves in walk in coolers have been cleaned except for one side. Operator is in the process of cleaning the racks to the left.. **Time Extended** **Corrective Action Taken**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slice. Emailed operator form. **Warning** - From follow-up inspection 2025-03-10: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Abraham, Marcello, and Vinny. All have been employed for longer than 60 days. **Warning** - From follow-up inspection 2025-03-10: Observed training for Nicole, Devin and Abraham. Time extended for Vinny and Marcelo **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 3/10/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/25/2025
High Priority
5
Intermediate
4
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris. Shelves in walk in cooler. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef ambient thawing on tray. Operator began thawing under cold running water. **Corrective Action Taken** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was ran 3 times. 0ppm chlorine all 3 times. Dish machine has not been used today. Operator set up 3 compartment sink, 100ppm chlorine. Discontinue use of dishmachine and sanitize dishes in the 3 compartment sink until dishmachine is able to sanitize properly. **Corrective Action Taken** **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/25 **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic in oil (80F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (80F - Cold Holding) sitting on counter since 11am. See stop sale. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice. Operator was able to determine the time. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on back flip top coolers. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test strips. Provided operator with test strips. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slice. Emailed operator form. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Abraham, Marcello, and Vinny. All have been employed for longer than 60 days. **Warning**
Food safety inspection conducted on 2/25/2025 revealed 11 total violations (5 high priority, 4 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen shrimp thawing in prep table.
- 14-11-5:Basic - Torn gasket on reach in cooler across from stove.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm empty container. Changed container now 100 ppm. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham and deli turkey. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).