GINOS BY CHARLY PIZZERIA INC
US Highway 19
Florida, 34684
The Village of Lake Tarpon
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
5
Intermediate
7
Basic
4
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bucket of sauce. Operator removed **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint. Employee put on hair restraint. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and walls in kitchen soiled. Floors and ceiling in wall in cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cold holding units and shelves soiled with food debris. Discussed with owner. **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found 2 flies near soiled dishes in warewashing area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (59F - Cold Holding); gyro meat (57F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler: ham (59F - Cold Holding); gyro meat (57F - Cold Holding) no temperatures taken today. Both items were in cold holding unit overnight. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice. Operator added time mark. **Corrected On-Site** **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm. Operator corrected to 50ppm. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Discussed with owner and employee.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by fan. Operator removed fan. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee Raul. Provided operator with paper Food Employee Reporting Agreement. Raul read and signed agreement at time of inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in the back kitchen. Operator restocked soap. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as a public health procedure.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employee Raul. **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 16 total violations (5 high priority, 7 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee involved in food prep with no hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind equipment
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass front refrigerator **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 slices of pizza held on time not time stamped. Unable to determine the time the pizza was placed on time as a public health control.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Lasagna
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored on prep table next to bottle of oil. Operator moved chemical **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Floor mixer Interior used for rolls **Repeat Violation**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna cooked, frozen and thawing no date mark. Operator was able to determine the prep date and dated accordingly **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raul Cordes
Food safety inspection conducted on 8/6/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).