GINGER&LIME CAFE
30617 US HWY 19 N
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of unwashed onions on the floor. Operator relocated. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with paper sign, sign is hanging in kitchen. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with paper copy of the Food Employee Reporting Agreement. Operator had staff begin to read and sign at the time of inspection. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator freezing beef after cooking and cooling. Operator thawed beef and did not add a date marking once thawed. Operator added date mark. **Corrected On-Site**
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).