FIREHOUSE SUBS

Based on 3 health inspections, FIREHOUSE SUBS in PALM HARBOR has earned a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

All Inspection Reports

8/6/2025· 7mo ago

Visit ID: 10937786

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. Repeat Violation

8/1/2024· 1y 7mo ago

Visit ID: 8779333

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate of ice machine. Operator cleaned and sanitized. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on cooler on front line. Operator states he has already scheduled repair
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Two door cooler in kitchen
  • 36-27-5:Basic - Wall soiled with accumulated dust.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brett and Blasé expired 2023

10/30/2023· 2y 4mo ago

Visit ID: 8378085

Met Inspection Standards

2 basic

  • 22-16-4:Basic - -Reach-in cooler interior/shelves have accumulation of soil residues in back kitchen - manager cleaned cooler - corrected on site -Accumulation of black mold-like substance in the interior of the ice chute at the beverage station - manager cleaned ice chute Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in front line area