FAT JAX'S
US Highway 19
Florida, 34684
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8467789
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-10-03: Admin Complaint
Inspection Date: 8/9/2023
Inspection #: Visit ID: 8463941
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 91F hot holding. Operator stated that the meatballs were ready to serve prior to temperature. Operator placed meatballs in the oven to reheat **Corrective Action Taken** Warning - From follow-up inspection 2023-08-09: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-08-09: **Time Extended**
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8367662
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing water not labeled Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in reach in cooler. Operator rearranged cooler for compliance Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw ground beef (50F - Cold Holding); raw chicken (50F - Cold Holding); sausage (51F - Cold Holding); deli roast beef (51F - Cold Holding); deli Turkey (50F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit raw ground beef (50F - Cold Holding); raw chicken (50F - Cold Holding); sausage (51F - Cold Holding); deli roast beef (51F - Cold Holding); deli Turkey (50F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 91F hot holding. Operator stated that the meatballs were ready to serve prior to temperature. Operator placed meatballs in the oven to reheat **Corrective Action Taken** Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning