DirtyFLRestaurant Inspection Data

DELECTABLES FINE CATERING

DELECTABLES FINE CATERING maintains a 3.2/5 food safety rating based on 5 health department inspections in PALM HARBOR. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

969 Virginia Avenue
Florida, 34683
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 10879416

Met Inspection Standards

3 high, 10 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard board on floor outside of freezer. And refrigerators in kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of refrigerator soiled with rust like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards throughout kitchen
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor of dry storage next to walk in freezer, and in walk in cooler. Operator cleaned and dried areas. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer by the front door.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in the front of the kitchen. Operator placed sign at handwash sink Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Lid of of exterior dumpster open.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in coolers rusted.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in walk in cooler. Operator placed bucket under leaking pipe. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of artichoke hearts 3 rusted cans of creamed corn 1 dented can of ketchup 2 rusted cans of cannellini beans 2 rusted cans of Lima beans. 7 cans of clam juice.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 1 bottle of rice vinaigrette had mold-like substance inside bottle.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution in 3 compartment sink too strong, measured at 500ppm. Operator remade sink to 200ppm. Corrected On-Site Repeat Violation

4/29/2025· 10mo ago

Visit ID: 10753291

Met Inspection Standards

1 high, 2 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Pipe under hand wash sink not connected to sink. Water draining on to the floor. Hand wash sink in ware washing area. Operator was able to use a funnel to temporarily funnnel the water from the hand wash sink to the pipe, but there is still a gap between pipe and the sink. Operator is to get the sink permanently fixed. Discussed the importance of the hand wash sink in the ware washing area.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink over 500ppm. Strip turned blue. Operator refilled and corrected to 400ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Paper towels stored in hand wash sink. Operator relocated. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificate for Justin, but it expires on 12/30/2022. Missing certification for: Maria, Perez, Isabella

1/3/2025· 1y 2mo ago

Visit ID: 8717177

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/21/2024· 1y 9mo ago

Visit ID: 8497705

Met Inspection Standards
  • N/A:No Violations Were Observed

9/12/2023· 2y 6mo ago

Visit ID: 8338830

Met Inspection Standards

1 high, 1 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple plate covers cracked/chipped.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak stored over lunch meat. Operator removed Philly steak Corrected On-Site