DirtyFLRestaurant Inspection Data

CHICKEN SALAD CHICK

CHICKEN SALAD CHICK maintains a 3.7/5 food safety rating based on 5 health department inspections in PALM HARBOR. Recent inspections indicate some food safety concerns.

35267 US Highway 19
Florida, 34684
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 10909986

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 3 6lb cans of pineapples 1 3lb can of artichoke hearts 2 1lb cans of pimentos
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in ware washing area.
  • 08B-38-4:Basic - Food stored on floor. Open bag of sugar stored in floor next to mop sink. Operator discarded. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Operator moved to sanitizer bucket. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 6lb cans of pineapples 1 3lb can of artichoke hearts 2 1lb cans of pimentos
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4.5lb Deck the Hollie's chicken salad temped initially at 11 was 40 degrees. Temped at 2:18 at 53.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4.5lb Deck the Hollie's chicken salad temped initially at 11 was 40 degrees. Temped at 2:18 at 53. all other chicken salads moved to freezer
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium in three compartment sink measured at 400ppm. Operator corrected and Remeasured at 300. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth Sanitizer measured at 400ppm. Operator corrected and Remeasured at 300. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator HR 5030-104.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10749585

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep areas and storage areas.
  • 36-05-4:Basic - Utility lines preventing proper floor cleaning. Plumbing under 3 compartment sink directly on floor. Build up of debris around pipe.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8778603

  • N/A:No Violations Were Observed

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8441970

  • N/A:No Violations Were Observed

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8377262

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg salad (56F - Cold Holding); pimento cheese (55F - Cold Holding)