BRAVO PIZZERIA
764 E LAKE RD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee, Kirian, who started last week. **Warning** - From follow-up inspection 2024-08-16: employee has not been back to work to sign form . **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor in storage closet. Operator relocated **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provides operator with paper choking poster. Poster is now hanging in ware washing area **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right cooler on cookline: cut tomatoes (45F - Cold Holding); shredded mozzarella (45F - Cold Holding); ricotta (45F - Cold Holding); mozzarella (46F - Cold Holding). Operator stated ambient temperature of cooler was 38F earlier today. Food has been moved to walk in cooler. Cooler is to not be used until it is working properly. Sitting on counter: Pizza 74F, Pizza 73F. Operator states he is using time as a public health control but there is no plan or time stamp for the pizza. Operator was able to determine when pizza was brought out of temperature and places time stamps on both. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator is using time as a public health control for pizza which does not have a time mark. Operator added time marks to both pizzas and is to discard after 4 hours. **Corrected On-Site** **Warning**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed operator partially cooking chicken (119F), then placing chicken in small containers in the reach in freezer. Discussed the need to have a written procedure, and the importance of cooling chicken down properly to 41F within 6 hours of first cook, then 165F when fully cooking the chicken. Operator is to not partially cook chicken until procedure is approved. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with paper form. Operator hung up firm in warewashing area **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On cookline, metal scrub in handwash sink. Operator relocated. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee, Kirian, who started last week. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health control for pizza in pizza window and does not have a written plan. Emailed and discussed Time as a Public Health form 5022-090 **Warning**
Food safety inspection conducted on 8/14/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).