DirtyFLRestaurant Inspection Data

ANGEL CAKES GOURMET

Food safety records indicate ANGEL CAKES GOURMET in PALM HARBOR has 5 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Bayshore Boulevard
Florida, 34683
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2025

Inspection #: Visit ID: 10887605

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Spatulas stored in between wall and storage shelf near grill. Operator moved spatulas to three compartment sink to be cleaned. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen and cutting board on prep table in front prep station grooved.
  • 08B-38-4:Basic - Food stored on floor. Bottled water stored on floor in dry storage.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in dry storage.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pimento cheese spread, tiramisu cake, strawberry cheesecake, cinnamon banana pudding.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with debris.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers in kitchen and front prep area rusted.
  • 25-05-4:Basic - Single-service articles improperly stored. Containers and utensils stored on dry storage floor.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Operator moved wiping cloth to proper area. Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 6oz of Black berries in reach in cooler at front prep station.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over roux. Operator moved roux over beef. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled, can opener blade soiled

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10734929

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butternut squash soup (60F - Cold Holding) bottom of 4 door cooler in kitchen. Operator states it was cooked yesterday and placed in cooler over night to cool. Operator states that they did not take a temperature to ensure croup properly cooled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butternut squash soup (60F - Cold Holding)

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8783635

  • 25-05-4:Basic - Single-service articles improperly stored.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8497893

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage in reach in cooler. Employee beverage removed. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink at entrance of the kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in reach in cooler.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off because of plumbing issue at one sink

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8382009

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink from prep table Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bottles of water stored under shelves in dry storage
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, chicken