DirtyFLRestaurant Inspection Data

ALATURKA MEDITERRANEAN GRILL AND BAKERY

With 6 inspections documented, ALATURKA MEDITERRANEAN GRILL AND BAKERY maintains a 2.5/5 food safety rating in PALM HARBOR. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

36055 US 19 N

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 10887763

Met Inspection Standards

5 int, 9 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in use on cook line grooved.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Operator moved beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, headphones, and cigarettes above food prep table. Operator removed items. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cook line wearing bracelets. Operator had employees remove bracelets Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door of walk in cooler has rust on the interior side of it.
  • 33-16-4:Basic - Open dumpster lid. Open dumpster lid, operator closed lid. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler has rust on the surface.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured at 0ppm. Operator corrected to 100ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles not labeled on cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled,
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in pastry area blocked by vacuum. Operator moved vacuum. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in ware washing area stored scrubby and sponge. Operator removed objects from sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink in employee rest room.

2/26/2025· 1y ago

Visit ID: 10787626

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Peppers on box on floor under handwash sink. Operator relocated. Corrected On-Site Repeat Violation - From follow-up inspection 2025-02-26: Containers of food under racks under the walk in cooler. Operator relocated. **Time Extended** Corrected On-Site
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over ready to eat foods in walk in cooler. Operator relocated to the bottom shelf. Corrected On-Site - From follow-up inspection 2025-02-26: Eggs above olives in walk in cooler. Operator relocated. **Time Extended** Corrected On-Site
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the entrance of kitchen. Operator stocked. Corrected On-Site - From follow-up inspection 2025-02-26: Paper towels are at all handwash sinks. **Time Extended** Corrected On-Site

2/25/2025· 1y ago

Visit ID: 8851970

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Peppers on box on floor under handwash sink. Operator relocated. Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over ready to eat foods in walk in cooler. Operator relocated to the bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding) At the start of the inspection, the AC technician had just finished replacing a part in the cooler. All other food in the cooler was prepared today and in the process of cooling. Operator states all food was between 40F and 42F and hour and a half ago. Ambient temperature was 40F, but the door was opened multiple times during the time the walk in cooler was serviced.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the entrance of kitchen. Operator stocked. Corrected On-Site

8/6/2024· 1y 7mo ago

Visit ID: 8787798

Met Inspection Standards

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on upper shelf of cook line above food and next to clean dishes. Operator moved employee beverage Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container no labeled either common name. Staff labeled squeeze bottles during inspection. Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs and raw chicken stored over RTE foods in walk in cooler. Discussed the need to store food based on its minimum cooking temperature. Repeat Violation

4/30/2024· 1y 10mo ago

Visit ID: 8480294

Met Inspection Standards

1 high, 1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish. Discussed the importance of dtoring foods according to minimum cook temperature
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in bakery area. Operator replenished paper towels. Corrected On-Site

8/22/2023· 2y 6mo ago

Visit ID: 8386756

Met Inspection Standards

1 int, 1 basic

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape x3 over reach in, prep table and wire rack. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by a tote. Operator moved the tote to clear the sink. Corrected On-Site