WILD GINGER
Cornerstone Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
5
Intermediate
4
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop chicken. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining soy sauce.
- 21-05-5:Basic - Cloth used as a food-contact surface. Wet dish towel use to top cooked rice person in charge removed.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Albacore tuna and tilapia in sealed bags. Still frozen. Bag says to removed before thawing. Person in charge removed from bags. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Cigarettes above prep table. Person in charge moved phone. **Corrective Action Taken** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case of oil on cookline on floor. Person in charge removed oil. Soy sauce, vinegar on floor in dry storage. **Repeat Violation**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Dewalt drill used as a mixer for sauces.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in corn starch.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping clothes under multiple cutting boards. Person in charge removed all. **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment is reusing grocery bags to put crabs in.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook pick up cell phone with gloves on and not wash his hands. Addressed immediately and he removed gloves and washed hands. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as liner under fried shrimp. Person in charge discarded shrimp and removed towel. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shrimp placed on top of non food grade paper towel. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mussels in water 52F. Crab 51F. In drawers; shrimp 47F, octopus, shrimp dumpling 47F; ( - Cold Holding). Crabs and mussels put in walk in cooler. Shrimp, octopus, shrimp dumplings placed in cooler 1 hour ago. Placed in side of reach in cooler. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on tempura batter, fried shrimp at fry station Missing on butter. **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened yesterday not dated. Person in charge dated cream. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin has mold in back. At bar; soda nozzle is soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot on gas burner in front of hand washing sink on other side of kitchen. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. And paper towels Missing at 1st hand washing sink on cookline. Person in charge replaced. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 19 total violations (5 high priority, 4 intermediate, 10 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance on inside sides and inside top.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop fried chicken, cups used as scoops in sugar, flour. Person in charge removed all. **Corrected On-Site** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in vacuum pack bags. Still frozen. Person in charge cut open bags. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed phone. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Oil on floor on cookline. Person in charge picked up and moved to store properly. **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in coolers. Person in charge removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from cart. Person in charge removed. **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain under 3 compartment sink is clogged.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/Sugar not labeled. Person in charge labeled both. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining chicken, Krab and shrimp. Person in charge removed. **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler; raw chicken over vegetables. In walk in freezer raw chicken over crabs. Person in charge moved raw chicken to bottom shelf. In sushi raw salmon/tuna over vegetables. Person in charge moved fish to bottom. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Krab, shrimp, and chicken lying on paper towels.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Person in charge time stamped. **Corrected On-Site** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated 2 days ago. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large pot in front of hand washing sink. Person in charge moved to side. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced paper towels. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottle not labeled and 1 at service. Person in charge labeled both. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).