THE COPPER LOTUS CAFE & BISTRO
21 HOSPITAL DR SUITE 210, PALM COAST 32164
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand washing sink. Person in charge removed. **Corrected On-Site**
- 14-28-4:Intermediate - Multiuse food-contact surface with welds/joints that are not smooth. Welds and joints in 3 compartment sink are starting to rust and are not smooth and easily cleanable.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made yesterday not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle laying in cooked chicken. Person in charge removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw steak over ready to eat sausage. Person in charge moved steak to bottom shelf. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad expired on 9.3 today is 9.5.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working for 6 months does not have any food safety training. (Only 1 staff employed) **Warning**
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).