THE BROWN DOG
215 Saint Joe Plaza Road
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelves with cups. Person in charge moved speaker. Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In corner by hand washing sink in kitchen wall is not smooth and easily cleanable. Spray foam in corner.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On all shelves in dish area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in bucket.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers since yesterday; Onions 52F; ( - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers since yesterday; Onions 52F; ( - Cold Holding)
Food safety inspection conducted on 12/14/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine in dish washer is 0ppm. Establishment set up 3 compartment sink and it tested at 200ppm **Corrective Action Taken**
Food safety inspection conducted on 7/28/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).