DirtyFLRestaurant Inspection Data

THE BROWN DOG

With 5 documented inspections, THE BROWN DOG in PALM COAST has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

215 Saint Joe Plaza Road
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 10933079

Met Inspection Standards

4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is broken behind hot water heater.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Fry freezer has ice buildup in it.
  • 29-08-4:Basic - Plumbing system in disrepair. Handle is missing on hot water at hand washing sink. You can still turn water on but the handle is a screw.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Raw wood behind spikes for hose in kitchen. Must be smooth and easily cleanable.

1/9/2025· 1y 2mo ago

Visit ID: 8840589

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2024· 1y 7mo ago

Visit ID: 8787855

Met Inspection Standards

2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelves with cups. Person in charge moved speaker. Corrected On-Site
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In corner by hand washing sink in kitchen wall is not smooth and easily cleanable. Spray foam in corner.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On all shelves in dish area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen. Person in charge labeled. Corrected On-Site

12/14/2023· 2y 2mo ago

Visit ID: 8458351

Met Inspection Standards

2 high, 2 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in bucket.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers since yesterday; Onions 52F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers since yesterday; Onions 52F; ( - Cold Holding)

7/28/2023· 2y 7mo ago

Visit ID: 8386827

Met Inspection Standards

1 high, 1 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine in dish washer is 0ppm. Establishment set up 3 compartment sink and it tested at 200ppm **Corrective Action Taken**