DirtyFLRestaurant Inspection Data

TACO BELL

TACO BELL located in PALM COAST has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

1020 Palm Coast Parkway West
Palm Coast, Florida, 32164
Flagler County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

7/28/2025· 7mo ago

Visit ID: 10894490

Met Inspection Standards

3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Debris in back of fryers and Thermo machine.
  • 08B-38-4:Basic - Food stored on floor. Boxed soda on floor. Person in charge discarded box. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle was in French fries and cheese. Person in charge removed handle. Corrected On-Site

9/9/2024· 1y 6mo ago

Visit ID: 8882597

Met Inspection Standards

4 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach by steam table. Person in charge discarded. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Next to steam wells. Person in charge mopped up water. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in coolers. Both coolers of lines have ice buildup.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from equipment handles. Person in charge removed tongs. Corrected On-Site

9/6/2024· 1y 6mo ago

Visit ID: 8732213

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor in dry storage area. Person in charge moved oil to store properly. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese. Person in charge removed. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 1 hour; Guacamole, cheese 47F; ( - Cold Holding). Per person in charge breaker was off. She turned breaker back on. **Corrective Action Taken**

5/21/2024· 1y 9mo ago

Visit ID: 8542070

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under storage for oil.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles laying in shredded cheese. Person in charge moved handles. Corrected On-Site Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit is blocked by trash.

11/1/2023· 2y 4mo ago

Visit ID: 8353598

Met Inspection Standards

2 high, 6 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has food debris throughout facility. Person in charge swept and mopped. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Black beans in walk in freezer on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezer on line have ice buildup.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 2 scoop handles in cheeses. Person in charge removed scoop handles. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black, mold like substance on tubes at back/bottom of soda grates. Tops on cinnamon sugar, rice and pasta are soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in mop sink.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans in tub in walk in cooler 50F. Not cooler to 41F within 6 hours.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans in walk in cooler 50F. Not cooled to 41F within 6 hours.