DirtyFLRestaurant Inspection Data

SUSHI 99

250 Old Kings Road North
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8737845

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop rice. Person in charge removed. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging from cleaning rack. Person in charge removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil and onions on floor. Person in charge moved oil and onions to store properly. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives/scraper stored in cracks between pieces of equipment. Scraper in back of fryer. Person in charge removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in water 72F. Person in charge emptied water out. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry cart has oil/food debris on it.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung to dry. Corrected On-Site Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with phone in his hands and not wash hands. Addressed immediately and person wash hands. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel wrapped around albacore tuna.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in reach in freezer. Person in charge moved chicken. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Albacore sushi wrapped in non food grade paper towels.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; tofu51F; ( - Cold Holding) Person in charge put tofu in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whisk in hand washing sink. Person in charge removed whisk. Corrected On-Site Repeat Violation

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8540963

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold like substance on ice plate.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in sugar/flour. Person in charge removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil on floor in kitchen. Person in charge moved to store properly. Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in coolers. Also jello in walk in. Person in charge discarded. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop bucket. Person in charge hung mop up to dry. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food in grocery store bags. Person in charge removed food from bags.also sushi fish on non food grade paper towels. Person in charge removed. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 77F. Person in charge discarded. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on tempura, fried shrimp and Krab. Person in charge time stamped. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whisk is hand washing sink. Person in charge removed. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Servers do not have food safety training.

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8358979

  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Drill on top of soda boxes. Person in charge removed drill. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil and soy sauce on floor. Person in charge removed. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in panko. Person in charge removed scoop handle. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi spoons in standing water. Person in charge removed sushi spoons. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in cooler. Person in charge removed all drinks. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Krab in walk in freezer not covered. Person in charge covered. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood under cutting boards wrapped in plastic. Person in charge removed all. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe cook touch his bare body and not wash his hands. Addressed immediately and person washed his hands. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook hold his phone and not wash his hands afterwards then grab shrimp. Addressed immediately and person in charge washed his hands. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch green onions with bare hands addressed immediately and he discarded the onions and washed his hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, chicken over raw ginger. Person in charge moved all meets to bottom shelf. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shrimp tempura person in charge time stamped. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chlorine test strips.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At sushi. Person in charge labeled. Corrected On-Site