SMAK EURO DELI LLC
208 ST JOE PLAZA DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 4/28/2025
Inspection #: Visit ID: 10787556
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager. Warning - From follow-up inspection 2025-04-28: No proof of CFM at time of callback. Admin Complaint
Inspection Date: 2/25/2025
Inspection #: Visit ID: 10705927
- 29-18-4:Basic - Drain cover(s) missing. Missing under 3 compartment sink.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Establishment has wooden crates used for storage.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge replaced paper towels. Corrected On-Site
Inspection Date: 10/28/2024
Inspection #: Visit ID: 8723356
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on back prep table. Person in charge removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In dry storage; case of potatoes on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Person in charge removed scoop. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front hand washing sink is missing sign, paper towels and soap.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in bottom of 4 door cooler.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at 200+ ppm. Person in charge added water, 2nd test at 75ppm. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In chest freezer in storage; raw chicken over raw beef. Person in charge moved chicken to bottom. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk dated 10.15 today is 10.28. Person in charge discarded. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk dated 10.15 today is 10.28.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Middle hand washing sink is blocked by pallet with beer and wine on it.
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8872826
- N/A:No Violations Were Observed
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8705369
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Establishment does not have a sneeze guard on buffet. Warning - From follow-up inspection 2024-08-27: Establishment still does not have sneeze guards. Admin Complaint
Inspection Date: 6/28/2024
Inspection #: Visit ID: 8616097
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork over ready to eat items. Explained how food should be stored. Person in charge moved chicken to bottom shelf. Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Establishment does not have a sneeze guard on buffet. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Eggs 70F; ( - Cold Holding)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet; Chicken 117F, meatballs 98F, pork 100F, mashed potatoes 96F; ( - Hot Holding). All reheated to 165F. Corrected On-Site