DirtyFLRestaurant Inspection Data

RODIE'S PLACE

5115 N OCEAN SHORE BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8862552

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance in it. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bread crumbs. Person in charge removed bowl. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in bag thawing. Still frozen. Addressed and person in charge cut open and placed back into drawers. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fire suppression . Person in charge removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in sugar. Person in charge removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled. Person in charge wiped clean. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler on cookline.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour on front counter not labeled. Person in charge labeled. Corrected On-Site
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook take a drink and not wash hands after. Addressed immediately and cook washed his hands. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 shell eggs broken shell. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers in back. Cream cheese 50F, butter 51F; ( - Cold Holding)in cooler 4+ hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers at back; Cream cheese 50F, butter 51F; ( - Cold Holding). Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise 124F; ( - Hot Holding). Person in charge reheated to 135F. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in cooler not dated. Person in charge dated yesterday. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 by dish, 1 by hand washing sink at front. Person in charge labeled. Corrected On-Site

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8790162

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance in back of machine.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth lining shell egg container. Person in charge removed.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially thawing Fish thawing in vacuum bags. Person in charge cut bags open. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food in reach in cooler in storage. Person in charge removed. Corrected On-Site
  • 08B-32-4:Basic - Food being prepared outside. Potatoes of burner outside cooking uncovered. Person in charge discarded. Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. Case of vinegar on floor. Person in charge moved vinegar to store properly. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 113F. Reheated to 135F. Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Person in charge re-washed container. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of lids on floor in storage area. Person in charge moved lids. Corrected On-Site Repeat Violation
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower on case of single service cups.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed person touch cloth around his waste.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person putting gloves on without first washing his hands. He came from back area to front.
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Butter 112F. Person in charge reheated to proper temperature. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked shell eggs in container. Person in charge discarded. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Potatoes cooking outside uncovered.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make top; lettuce 52F; ( - Cold Holding). Lettuce was above fill line. Placed inside reach in cooler. **Corrective Action Taken** Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on potatoes. Person in charge time stamped. Corrected On-Site

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8619428

  • N/A:No Violations Were Observed

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8483722

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks in dry storage not secured. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reduced oxogen packaging thawed in packaging. Person in charge cut bags open. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil and case of potatoes on floor in dry storage. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 70F. Person in charge emptied water. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves are soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor in dry storage.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table; ham 52F, cheese 56F, eggs 62F; ( - Cold Holding) Drawers; cheese, provolone 50F, guacamole, salsa 47F, slaw 50F, sauerkraut 50F, cheese, Swiss 52F; ( - Cold Holding) Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table; ham 52F, cheese 56F, eggs 62F; ( - Cold Holding) Drawers; cheese, provolone 50F, guacamole, salsa 47F, slaw 50F, sauerkraut 50F, cheese, Swiss 52F; ( - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise is 130F. Person in charge reheated to proper temperature. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is in wrong spot on back hose. Person in charge placed it on hose. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris.

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8483272

  • N/A:No Violations Were Observed

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8388480

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has mold.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop hash browns. Person in charge removed bowl. Cups in flour. Person in charge removed cups. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage co2 not secured. Repeat Violation
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Bag of ice in ice bin.
  • 08B-38-4:Basic - Food stored on floor. In dry storage; oil on floor. Repeat Violation
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries and hash browns slacking at room temperature.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet rag under cutting board at back prep area. Person in charge removed rag. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers are soiled. Bottom drawer on cookline has debris inside. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs with gloves on, then move to plate sausage. Addressed immediately and cook took gloves off and washed his hands. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In storage area; raw beef over quiche, raw fish over pastries. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In silver 2 door; potato salad 45F ( - Cold Holding) potato salad mapped yesterday. In cooler overnight; Drawers under flat top; chicken 49F, burgers 46F, egg mixture 50F, bologna 58F, corned beef 58F; ( - Cold Holding) In storage area; Fish 45F, crab 45F; ( - Cold Holding) in cooler over night. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver 2 door; potato salad 45F ( - Cold Holding) Drawers under flat top; chicken 49F, burgers 46F, egg mixture 50F, bologna 58F, corned beef 58F; ( - Cold Holding)in dry storage; Fish 45F, crab 45F; ( - Cold Holding). In cooler overnight. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cauliflower cakes and 1/2&1/2 and milk not dated. Person in charge dated all. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under front hand washing sink. Person in charge labeled. Corrected On-Site Repeat Violation