RED CRAB JUICY SEAFOOD
Southwest 19th Avenue Road
Ocala, Florida, 34474
Marion County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8456635
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice has mold inside. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop lemon pepper. Person in charge removed cup. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor next to cookline. In walk in freezer; oysters, pork on floor. Person in charge picked up and stored properly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several personal drinks in cooler. Person in charge removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sharing thawing in Standing water. Person in charge moved shrimp. Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in bottom of fried chicken container. Person in charge disposed of chicken. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk dated 7.24 today is 7.28.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; chicken 48F; ( - Cold Holding). Chicken in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp, crab 45F; ( - Cold Holding) both were above fill line. Person in charge removed and placed inside cooler. Drawers; chicken 48F; ( - Cold Holding). Chicken in cooler overnight.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle is dirty.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can and gloves in sink. Person in charge removed all. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink at bar. Person in charge replaced paper towels. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training for newer employees.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled. Person in charge labeled. Corrected On-Site