DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA #2183

With 3 inspections documented, PAPA JOHN'S PIZZA #2183 maintains a 2.1/5 food safety rating in PALM COAST. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

1489 Palm Coast Parkway Northwest
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10942556

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Container with Philly steak cracked. Person in charge swapped container out. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in cheese. Person in charge placed to that it's no touching product. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop was in mop bucket. Person in charge hung up to dry. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Paint above soap. Person in charge moved paint. Corrected On-Site

11/1/2024· 1y 4mo ago

Visit ID: 8750487

Met Inspection Standards

2 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Pizza sauce on floor.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup handle in cheese. Person in charge removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of single service to-go boxes on floor. Person in charge picked up to store properly. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara. Person in charge time stamped. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certificates are photo copies expect 1.

11/16/2023· 2y 3mo ago

Visit ID: 8365111

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used a scoop in flour. Person in charge removed cup. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Restroom has uncovered trash.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara. Person in charge time stamped. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.