PAPA JOHN'S PIZZA #2183
1489 Palm Coast Parkway Northwest
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8750487
- 08B-38-4:Basic - Food stored on floor. Pizza sauce on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup handle in cheese. Person in charge removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of single service to-go boxes on floor. Person in charge picked up to store properly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara. Person in charge time stamped. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certificates are photo copies expect 1.
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8365111
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used a scoop in flour. Person in charge removed cup. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Restroom has uncovered trash.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara. Person in charge time stamped. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.