PANDA EXPRESS #1680
5234 Moody Boulevard
Palm Coast, Florida, 32164
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelves are soiled with frozen peas and carrots. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff have not been trained since 5.23.
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled with black/green mold like substance.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hands free faucet peddles at knee level not self turning off after use on hand washing stations on cook line and by ware washing. Discussed with person in charge.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of vegetable reach in cooler shelves soiled with food debris.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped single service forks with handles and tines mixed in a 1/3 pan at drink station. Person in charge removed whole container. Discussed with person in charge and they stated they will use pre wrapped single service utensils in future. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; garlic in oil 56F. Read package and it says it's packed in oil. Put on time control. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; 6 containers of rice 124F; ( - Hot Holding). Placed on time until establishment can figure it out. Warning - From follow-up inspection 2023-11-13: 6 containers of rice 121F.rice has been in unit 2 hours. Not placed on time/temperature control for safety. Admin Complaint
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on walk in cooler are loose not allowing door to shut properly.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler; in drawers; raw beef 50F, raw beef 51F, raw chicken 47F, raw chicken 46F; ( - Cold Holding). Items in cooler since 10am now 11:28. Items placed on time control until cooler gets fixed. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; 6 containers of rice 124F; ( - Hot Holding). Placed on time until establishment can figure it out. Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer on walk in cooler reads 49F cold holding when inside temperatures are 41-42F.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 5 staff and no certified food manager present.
Food safety inspection conducted on 11/8/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).