PANDA EXPRESS #1680
5234 Moody Boulevard
Palm Coast, Florida, 32164
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelves are soiled with frozen peas and carrots. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff have not been trained since 5.23.
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled with black/green mold like substance.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hands free faucet peddles at knee level not self turning off after use on hand washing stations on cook line and by ware washing. Discussed with person in charge.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of vegetable reach in cooler shelves soiled with food debris.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped single service forks with handles and tines mixed in a 1/3 pan at drink station. Person in charge removed whole container. Discussed with person in charge and they stated they will use pre wrapped single service utensils in future. **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).