ORIENTAL GARDEN OF PALM COAST
115 FLAGLER PLAZA DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is separating from side of walk in cooler.
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches by water heater. Person in charge disposed of dead roaches.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup in back wall of cooler. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives underneath microwave. Person in charge pulled knifes out. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork. Person in charge moved raw beef. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 54F. Had been sitting out for 20minutes. Person in charge put into reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All freezers have ice buildup. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
4
Intermediate
2
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold inside.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Person in charge removed. Corrected On-Site
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in kitchen.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Staff have personal dishes of food in kitchen. Person in charge removed. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline. Repeat Violation
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Fried egg rolls in top of raw chicken box next to fryers.
- 08B-38-4:Basic - Food stored on floor. Bag on onions, onions in a bucket, soy sauce and onions on floor. Person in charge moved all to store properly Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from cart.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Phone on to of single service containers. Person in charge removed Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All shelves in kitchen have grease on them.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in water still frozen. Person in charge turned water on. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop outside of back door in bucket face down.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef over bamboo soup.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw chicken over scallops. Person in charge moved chicken to bottom shelf. Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fried egg rolls in top of raw chicken box on counter next to fryer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All food containers at stove are soiled with debris.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Bug sprayed under thawing shrimp. Person in charge moved bug spray to outside. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under 3 compartment sink. Person in charge disposed of dead roach. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under cook line is soiled with grease.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board. Person in charge removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar salt containers on cook line are soiled. Person in charge replaced with clean containers. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden shelf under microwave has paint peeling off. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer raw chicken over raw shrimp. Person in charge moved chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottles in corner are not labeled.
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed small child in kitchen during inspection. Person in charge had child move out of kitchen. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).