DirtyFLRestaurant Inspection Data

MANNY'S PIZZA NY

MANNY'S PIZZA NY has 10 health inspections on file for its PALM COAST location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 10 reports on file

119A Flagler Plaza Drive
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 10 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 13591967

Met Inspection Standards
  • N/A:No Violations Were Observed

12/9/2025· 3mo ago

Visit ID: 13467432

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup inside.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is testing at 0ppm. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food underneath it. Repeat Violation

7/22/2025· 7mo ago

Visit ID: 13467017

Met Inspection Standards
  • N/A:No Violations Were Observed

7/21/2025· 7mo ago

Visit ID: 10922372

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights are missing cover and have glass bulbs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza; cheese, pepperoni,ham, gyro meat 47F; ( - Cold Holding). Per person in charge electricity went off 30 minutes ago. He said everything was in temperature at 12. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.

12/16/2024· 1y 2mo ago

Visit ID: 8844563

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza are soiled.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is at 0Ppm. Person in charge primed 5 times and it's now at 50ppm.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris on it. Repeat Violation

7/31/2024· 1y 7mo ago

Visit ID: 8844422

Met Inspection Standards

1 basic

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. - From follow-up inspection 2024-07-31: **Time Extended**

7/30/2024· 1y 7mo ago

Visit ID: 8789299

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice accumulation.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 10ppm. Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in dining room and 1 fly in food prep area. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Owner updated during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on slicer. Also, mold like substance in ice chute. Person in charge cleaned both. Corrected On-Site

1/30/2024· 2y 1mo ago

Visit ID: 8477211

Met Inspection Standards

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. After priming it tested at 50ppm. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizzas. Person in charge time stamped. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese, lasagna and wings not labeled. Person in charge labeled. Corrected On-Site

8/21/2023· 2y 6mo ago

Visit ID: 8477133

Met Inspection Standards
  • N/A:No Violations Were Observed

8/18/2023· 2y 6mo ago

Visit ID: 8341076

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza; Gaskets have black mold like substance on them.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham, tomatoes 53F, cheese, lettuce, deli meat 59F ; ( - Cold Holding). Time could not be narrowed down. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, tomatoes 53F, cheese, lettuce, deli meat 59F ; ( - Cold Holding). Time could not be narrowed down. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Repeat Violation