LA PIAZZA CAFE

101 PALM HARBOR PKWY 110A

★★★☆☆ (3.1/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8888153

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles are soiled at bar.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back area; table in front of hand washing sink. Person in charge removed table. Corrected On-Site

Inspection #: Visit ID: 10720635

Inspection #: Visit ID: 8891536

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All CFM certificates expired. Warning - From follow-up inspection 2024-09-17: Extension given. **Time Extended** - From follow-up inspection 2024-11-15: All manager are getting trained on 11.18. Extension given for 30 days per AF. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have training. Warning - From follow-up inspection 2024-09-17: Extension given. **Time Extended** - From follow-up inspection 2024-11-15: All employees are getting trained on 11.18. Extension given for 30 days per AF. **Time Extended**

Inspection #: Visit ID: 8887775

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All CFM certificates expired. Warning - From follow-up inspection 2024-09-17: Extension given. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have training. Warning - From follow-up inspection 2024-09-17: Extension given. **Time Extended**

Inspection #: Visit ID: 8774358

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pasta 51F, garlic in oil 49F, butter 45F, cream 53F, rice 52F, butter 48F, pooled eggs 51F, mashed potatoes 51F,; ( - Cold Holding) On cook line; Garlic in oil 73F; ( - Cold Holding) Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Pasta 51F, garlic in oil 49F, butter 45F, cream 53F, rice 52F, butter 48F, pooled eggs 51F, mashed potatoes 51F,; ( - Cold Holding) On cook line; Garlic in oil 73F; ( - Cold Holding) Repeat Violation Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All CFM certificates expired. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have training. Warning

Inspection #: Visit ID: 8519899

14-11-5:Basic - Equipment in poor repair. Gaskets on middle cooler are torn.
29-08-4:Basic - Plumbing system in disrepair. Hand washing sink in kitchen is slow draining. Person in charge fixed sink. Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In back reach in cooler marinara in container more than 4" was place in last night and it's 46F. Had plenty of time to cool.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara 46F (cooling) Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 56F; ( - Cold Holding). Garlic in oil sitting on counter. Person in charge placed it in reach in cooler. **Corrective Action Taken**
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked. Person in charge moved mops etc and cleared path. Corrected On-Site

Inspection #: Visit ID: 8519646

Inspection #: Visit ID: 8373406

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of sunglasses on shelf. Person in charge moved glassed. Corrected On-Site
10-17-4:Basic - In-use knife/knives-spatulas stored in cracks between pieces of equipment. Spatulas between wall and triple sink. Person in charge removed spatulas. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Can not read sign at bar. Person in charge put up new sign. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. in lowboy; meatballs 52F, steak 52F, calimari 52F, mussels (52F - Cold Holding) per person in charge cooler was off when he came in this morning. In back; pasta, cheese, Tuscan soup 50F; ( - Cold Holding). All in cooler overnight. Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #1: Clams 52F clams above fill line. in lowboy; meatballs 52F, steak 52F, calimari 52F, mussels (52F - Cold Holding) per person in charge cooler was off when he came in this morning. In back; pasta, cheese, Tuscan soup 50F; ( - Cold Holding). All in cooler overnight. Admin Complaint