JTS SEAFOOD SHACK
5224 OCEAN SHORE BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are soiled. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Lids on hot holding items are damaged. Person in charge replaced. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from fryer. Person in charge removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In walk in freezer; crabs not covered. Person in charge covered. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fries slacking. Still frozen. Person in charge placed inside cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream, lettuce 60F. Person in charge removed and placed into cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter on grill 89F. Person in charge reheated to 135F. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose by dish machine. Person in charge replaced. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is missing a food manager. All expired. Warning
Food safety inspection conducted on 10/29/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped clean. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In walk in freezer; case of crabs on floor. Person in charge picked up and stored properly. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in corn starch and flour. Person in charge removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied out water. Refilled and placed on stove. **Corrective Action Taken**
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Cloth under cutting board. Person in charge removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer are soiled. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of keg cooler.
- 08B-12-5:Basic - Stored food not covered. Food (cheese sticks) not covered in reach in freezer. Person in charge covered all. In walk in cooler; calimari, noodles, rice not covered. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Missing labels on flour/cornstarch. Person in charge labeled. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose under dish machine. Person in charge replaced. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris. Person in charge placed in dish. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/6/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training. Repeat Violation Warning - From follow-up inspection 2023-07-28: Extended out for time to train. **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.
- 08B-38-4:Basic - Food stored on floor. By back door; cases of crushed tomatoes on floor. Person in charge removed and stored properly. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in server #2 cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at server hand washing sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on dry goods are soiled. Person in charge placed Lids in Dshmachine and washed. Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cell phone, then went to cookline without washing hands first. Addressed immediately and person washed hands and put gloves on. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All in cooler overnight; Server#2; milk 46F; ( - Cold Holding) In Reach in cooler#1; fish 59F; ( - Cold Holding). In bottom of reach in cooler #2; lobster salad, lettuce, tomatoes, cooked tuna 45F; ( - Cold Holding) Drawers; chicken 45F; ( - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server#2; milk 46F; ( - Cold Holding) In Reach in cooler #1; fish 59F; ( - Cold Holding). In bottom of reach in cooler #2; lobster salad, lettuce, tomatoes, cooked tuna 45F; ( - Cold Holding) Drawers; chicken 45F; ( - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training. Repeat Violation Warning
Food safety inspection conducted on 7/27/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).