JTS SEAFOOD SHACK
5224 OCEAN SHORE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are soiled. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Lids on hot holding items are damaged. Person in charge replaced. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from fryer. Person in charge removed. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. In walk in freezer; crabs not covered. Person in charge covered. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fries slacking. Still frozen. Person in charge placed inside cooler. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream, lettuce 60F. Person in charge removed and placed into cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter on grill 89F. Person in charge reheated to 135F. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose by dish machine. Person in charge replaced. **Corrected On-Site**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is missing a food manager. All expired. **Warning**
Food safety inspection conducted on 10/29/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).