HOLIDAY INN EXPRESS & SUITES PALM COAST
Food safety records indicate HOLIDAY INN EXPRESS & SUITES PALM COAST in PALM COAST has 4 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.
120 Garden Street North
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/11/2025
Inspection #: Visit ID: 10914208
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment does not have current license displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hanging from can opener. Phone cord on wall. Person in charge moved both items. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Knives out for self service not all upside down. Person in charge inverted. Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Electrical outlet not covered. Where juice machine used to be located.
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8735288
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; butter 51F, cream cheese 50F; ( - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; butter 51F, cream cheese 50F; ( - Cold Holding)
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8666812
- 16-28-4:Intermediate - - From initial inspection : Intermediate - Two-compartment sink used for warewashing. Establishment only has a 2 compartment sink and 1 side is used as a hand washing sink. Warning - From follow-up inspection 2024-05-08: **Time Extended**
Inspection Date: 5/3/2024
Inspection #: Visit ID: 8357086
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Establishment has no way to sanitize. Their dishwasher is not working because it leaks all over the floor and does not have sanitizer in it. They also only have a 2 compartment sink, of which 1 side is for hand washing. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 51F, cream cheese 46F. Butter and cream cheese out for customer service. Placed both on time control. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday. Corrected On-Site
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Establishment does not have any way. Dish machine leaks all over floor and establishment only has a 2 compartment sink of which 1 side is a hand washing sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand washing sink. Person in charge replaced. Corrected On-Site
- 16-28-4:Intermediate - Two-compartment sink used for warewashing. Establishment only has a 2 compartment sink and 1 side is used as a hand washing sink. Warning