HILTON GARDEN INN PALM COAST TOWN CENTER GREAT AMERICAN GRILL
55 Town Center Boulevard
Palm Coast, Florida, 32164
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor by fryers.
- 08B-38-4:Basic - Food stored on floor. Boxes of soda on floor in dry storage area.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. 2 ice buckets on floor in front of ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer at front of kitchen has ice buildup. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of plastic containers on floor in dry storage.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken with a date mark of 1.22 today is 1.30. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken with 1.22 date, today is 1.30.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front; sausage 128F; ( - Hot Holding) 2nd temperature 168F; ( - Reheating). Reheated to 168F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on bottom side of slicer blade. Repeat Violation
Food safety inspection conducted on 1/30/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
8
Intermediate
1
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. On floor under dish machine black debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline has ice buildup.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At bar; knives in between equipment. Person in charge removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Crumbs on bottom and sides below microwave.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several bottled waters in reach in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in back of cookline has standing water on bottom right shelf.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is not working at all. Per person in charge waiting on a part. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Muffins out for self service needs self hinged closer.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line chives, green onions. Person in charge discarded both. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese in reach in cooler dated 8.1 today is 8.13.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Avocado cut through sticker. Feta cheese dated 8.1, today is 8.13.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Above fill line and in cooler overnight; cheese 44F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line and in cooler overnight; cheese 44F.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cream cheese and cooked potatoes. Added to time paper work. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All food containers in reach in cooler are messy. Food debris on all containers and some have cross contamination. Can opener and slicer have debris.
Food safety inspection conducted on 8/13/2024 revealed 17 total violations (8 high priority, 1 intermediate, 8 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area. Person in charge secured. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In walk in freezer case of ice cream on floor, in walk in cooler carton of eggs on floor. In dry storage soda box on floor. Person in charge moved both items to store properly. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in dirty container. Person in charge washed, rinsed and sanitized container. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service plates at buffet not inverted. Person in charge inverted all. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish washer has black mold like substance on it.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 74F; ( - Hot Holding). Person in charge took from heat and placed in reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 1/10/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it. Person in charge took ice plate out and placed in dish. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and hat on prep shelf. Person in charge removed. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).