DirtyFLRestaurant Inspection Data

HAMMOCK GRILL BY JT'S

With 3 documented inspections, HAMMOCK GRILL BY JT'S in PALM COAST has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

5224 North Oceanshore Boulevard
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13537851

  • N/A:No Violations Were Observed

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10917239

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair hand washing sink. Person in charge removed masking tape and used electrical tape. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink without lid or straw on prep table. Person in charge disposed of. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler are torn.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop on top of soiled flour container. Person in charge washed, rinsed and sanitized scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all coolers are soiled.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Wings 41F dated 9.22.25. Today is 10.2.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes, mozzarella, goat cheese, cheese, lettuce 51F; ( - Cold Holding) person in charge stated items in cooler mor than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes, mozzarella, goat cheese, cheese, lettuce 51F; ( - Cold Holding) person in charge stated items in cooler mor than 4 hours. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes 120F; ( - Cold Holding). Cooked this morning. Reheated to 135F. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose under 3 compartment sink. Person in charge replaced. Corrected On-Site

Inspection Date: 1/31/2025

Inspection #: Visit ID: 10765670

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside.