DirtyFLRestaurant Inspection Data

HAMMOCK BEACH GOLF RESORT & SPA (LOGGERHEADS)

HAMMOCK BEACH GOLF RESORT & SPA (LOGGERHEADS) in PALM COAST has 7 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 7 reports on file

200 Ocean Crest Drive
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13533704

Met Inspection Standards

1 high

  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 8 live flying insects at floor drain at bar. Person in charge had employees clean floors, kill flying insects and remove them from premise. Corrected On-Site

9/29/2025· 5mo ago

Visit ID: 10906538

Met Inspection Standards

1 high, 3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar; ice machine has black mold like substance on it. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar; co2 tank not secure.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses on clean dish reach at bar wet nesting.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Debris behind cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese above fill line; cheese 46F; ( - Cold Holding) Person in charge discarded. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar milk not dated. Person in charge dated. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces dated 9.14today is 9.29.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

3/18/2025· 11mo ago

Visit ID: 8890648

Met Inspection Standards

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines have black at bar has black mold like substance on it. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles under 3 compartment sink are cracked.
  • 08B-12-5:Basic - Stored food not covered. Ice cream in reach in freezer not covered. Person in charge covered. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On wrong hose at mop sink. Needs to be on external hose. Person in charge fixed. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar; Creamer not dated. Person in charge dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles a is slimy.

9/16/2024· 1y 5mo ago

Visit ID: 8774139

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold on plate. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks not secured. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on drawers are torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink next to ice machine. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand washing sink. Person in charge removed. Corrected On-Site

2/29/2024· 2y ago

Visit ID: 8621833

Met Inspection Standards
  • N/A:No Violations Were Observed

2/28/2024· 2y ago

Visit ID: 8469412

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin is slimy. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By door. Person in charge secured. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Sushi vinegar on floor. Person in charge picked up and stored properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice cream has ice buildup.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chuck roast dated 2.22. Salmon dip dated 2.18 today is 2.28. Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 4 unlabeled spray bottles. Person in charge labeled. Corrected On-Site

8/10/2023· 2y 7mo ago

Visit ID: 8373154

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance in it.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in storage not secured.
  • 10-17-4:Basic - In-use scraper stored in cracks between pieces of equipment. 2 scrapers in between wall and dish. Person in charge moved scrapers. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish has black mold like substance on it.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated yesterday. Corrected On-Site