DirtyFLRestaurant Inspection Data

FANCY SUSHI & GRILL

5290 E STATE HWY 100 105

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 10768648

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in vacuumed sealed bag. Bag says to remove and thaw. Tuna completely thawed.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris/grease behind fryers.
  • 08B-38-4:Basic - Food stored on floor. 5 gallon containers of Oil and soy on cook line on floor. 5 gallon container of Ginger on floor in dry storage . Person in charge stored properly. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Spatula in back of fryer. Person in charge removed all items. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice and on cook line; utensils in water. Person in charge removed all water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler is dusty. Hand washing sink at front sushi has black mold like substance surrounding it.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Lots of old labels on clean dishes. Person in charge removed all and began cleaning. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade Paper towel lining vegetables. Person in charge removed paper towel. Vegetables discarded. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Onion and carrots on top of non food grade paper towel. Tuna thawed in vacuumed sealed bag. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottle not labeled, person in charge labeled. Corrected On-Site Repeat Violation

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8881112

  • N/A:No Violations Were Observed

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8774284

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops in chicken; beef. To-go containers used to scoop rice/sugar. Person in charge removed. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Person in kitchen; no hair restraint. Person in charge put one on. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer edamame on floor. Person in charge moved edamame to shelf. Corrected On-Site Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in ice. Person in charge removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from doors. Person in charge removed. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel under cutting board. Person in charge removed. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Board in kitchen used at sink not sealed.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Container of cut lemons in drink ice. Did not see container go into ice. Person said contained was clean. Person removed. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels under fried onions and sushi. Person in charge removed all. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sushi and fried onion lined with paper towel.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; ) beef 56F, steak 50F, tofu 45F; ( - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; ) beef 56F, steak 50F, tofu 45F; ( - Cold Holding) Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under sink large spray bottle not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8505058

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop shrimp. Also cup used to scoop ice. Person in charge removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person in charge removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several phones above food prep. Person in charge removed all. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil and soy sauce on floor. Person in charge moved to store properly. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives store in between prep tables. Person in charge removed all knives. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge discarded. Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8504745

  • N/A:No Violations Were Observed

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8373323

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on rice. Person in charge removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door propped open. Person in charge closed door to kitchen. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor in kitchen. Person in charge moved oil. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation inside.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven door. Person in charge removed tongs. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water. Person in charge emptied water out of container. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease. Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Establishment has a bare board in kitchen that seal has worn off. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed person touch chicken with bare hands the go back to prep table without washing his hands first. Addressed immediately and cook washed his hands. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Establishment has grocery bag with raw food in it.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler; Beef, 51F, shell eggs 50F, lettuce, 50F; ( - Cold Holding). All in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on line; Scallops, noodles, steamed broccoli, chicken, beef 47F-51F; ( - Cold Holding). Per owner items in cooler 2.5 hrs. In walk in cooler; Beef, 51F, shell eggs 50F, lettuce, 50F; ( - Cold Holding). Items in cooler overnight. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time stamp missing on tempura and batter. Person in charge time stamped. Corrected On-Site Repeat Violation Admin Complaint