DirtyFLRestaurant Inspection Data

DOMINIC'S DELI & EATERY

Health inspection records show DOMINIC'S DELI & EATERY in PALM COAST has 6 inspections with a food safety rating of 1.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

160 CYPRESS POINT PKWY STE B101

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13516912

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's restroom doors not self closing tightly onto door frame.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed opened monster energy can opened on prep table next to deli slicer. Employee move can from prep table. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on flip-top coolers torn at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top coolers at front counter gaskets soiled with food debris.
  • 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher called to run food to guest in lobby while dishwasher was actively washing dishes and no hand washing occurred before touching plates to bring food to guests. Immediately discussed with employee and person in charge.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pastrami (45F - Cold Holding); ham (50F - Cold Holding) packed tightly in plastic covered containers. Person in charge moved container and placed in ice. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened Tuesday per person in charge missing date mark. Person in charge added date mark. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled with food debris. Observed can opener blade soiled with food debris. Observed cutting boards on front line stained with food debris.

9/10/2025· 6mo ago

Visit ID: 10923443

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back food prep area. Person in charge secured co2 tank. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Milk not labeled. Milk opened 2 days ago. Person in charge labeled. Corrected On-Site
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of restroom and start working without washing hands again. Addressed immediately and person washed hands. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Both spray hoses are below the rim of the sink. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line in cooler; Tomatoes 53F Also above fill line; Chicken 55F,ham 55F, Items were loaded into cooler this morning. Person in charge removed items that were above fill line and placed inside cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge removed and placed inside dish. **Corrective Action Taken** Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging from 3cs. Person in charge labeled. Corrected On-Site

1/28/2025· 1y 1mo ago

Visit ID: 8861179

Follow-up Inspection Required

1 high, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both front cooler missing ambient thermometers.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mops face down on floor. Person in charge hung mops up to dry. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; cheese, chicken, turkey 48F; ( - Cold Holding). Person in charge told me the cut meat 1 hour ago. Person in charge removed from above fill line and placed inside cooler. **Corrective Action Taken** Repeat Violation Admin Complaint

8/15/2024· 1y 6mo ago

Visit ID: 8719467

Met Inspection Standards

2 high, 3 int, 2 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine has lime calcium inside.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in back cooler not identified as employee drinks. Person in charge labeled. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer buckets were testing at 0ppm. 3 compartment sink was testing at 0ppm. Looked and quart sanitizer was empty. Replaced sanitizer and it tested at 200ppm. All buckets emptied and refilled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss 48F; ( - Cold Holding). Cheese was above fill line. Took off and placed into reach in cooler. 2nd temperature 43F. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Placed in dish. **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.

1/22/2024· 2y 1mo ago

Visit ID: 8465651

Met Inspection Standards

2 high, 3 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank in back not secured.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed person with hair of of her hair net. She fixed hair. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of tomatoes on floor under table. Person in charge moved case. Corrected On-Site
  • 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Pipe is missing from back hand washing sink. Drains directly in to floor drain.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Front hand washing sink is slow draining.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed person crack shell eggs with gloves on and change tasks and not wash hands and change gloves afterwards. Addressed immediately and person washed hands and put gloves on. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back reach in cooler; ham 48F, ham 41F; ( - Cold Holding). Ham and Turkey at 48F were above fill line and was loaded 1 hour ago. Placed in reach in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine has mold like substance inside Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Person in charge replaced. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced corn beef not dated. Person in charge dated. Corrected On-Site Repeat Violation

8/7/2023· 2y 7mo ago

Visit ID: 8387460

Met Inspection Standards

2 high, 5 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wiping clothes on prep counters. Person in charge removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine has 0ppm. Person in charge set up triple sink. It tested at 200ppm. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Operator renewed during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and slicer are soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front used to fill pot. Corrected immediately. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No new employees have been trained.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in cooler not dated. Person in charge dated. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One unlabeled spray bottle at mop sink. Person in charge labeled. Corrected On-Site Repeat Violation