DELFINOS
200 Ocean Crest Drive
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines have black substance on ice plate. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Parmesan cheese. Person in charge removed scoop. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in hallway.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink when yo walk into kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water inside reach in cooler. Person in charge removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Called repair company who came out and repaired. Tests at 75ppm.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer not dated. Person in charge dated. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand washing sink. Person in charge removed knife. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At server station; ice machine has black mold like substance on inside sides and back.
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth lining shell eggs in reach in cooler. Person in charge removed cloth. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven door. Person in charge removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink; mop hanging in sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding; Marinara 78F, reheated marinara to 196F, short ribs 118F, reheated to 170F Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Back wall has food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in reach in cooler and reach in freezer. Person in charge removed both. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not in order.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing last date sold.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both in the kitchen and at the bar; ice machines have mold inside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink.
Food safety inspection conducted on 8/10/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).