DirtyFLRestaurant Inspection Data

CYPRESS KNOLL GOLF & COUNTRY CLUB

Health inspection records show CYPRESS KNOLL GOLF & COUNTRY CLUB in PALM COAST has 9 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

53 Easthampton Boulevard
Palm Coast, Florida, 32164
Flagler County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13560375

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Wall has spray foam in corner when ice machine is and in corner where mop sink is and also where soda boxes are stored. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Ran it several time and it still tests at 0ppm. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Same employee, Avery, hired over 1 year ago still does not have a certificate. Warning

Inspection Date: 9/12/2025

Inspection #: Visit ID: 13518071

  • N/A:No Violations Were Observed

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10938698

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is missing behind ice machine. Spray foam around ice machine making it not smooth and easily cleanable.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in mop bucket.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 29 rodent droppings in dry storage. 4 around mop sink, 9 in corner by soda boxes and 16 on corner on shelf with soda boxes. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, microwave(inside)and can opener have debris on them. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in kitchen for nearly 1 year does not have food safety certificate.

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8867588

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine. On left side.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on hole in door to entrance of kitchen. On inside of door.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket on top of case of canned tuna.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Primed sanitizer and it tested at 50ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler; Tuna salad 47F; ( - Cold Holding). Per person in charge tuna had been out of cooler for 30 minutes.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Both nozzles at bar are soiled. Repeat Violation

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8778476

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in kitchen and outside of back door. Person in charge secured both. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under 3 compartment sink, cookline, under dishwasher and bar is soiled.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls throughout kitchen are not smooth and easily. Spray foam used to seal walls.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed grounds worker come inside kitchen with ice bucket and proceed to scoop ice. Addressed immediately and he washed his hands. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener are soiled. Soda heads at bar are soiled.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint under dish washer. Person in charge removed can. Corrected On-Site

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8468369

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on clean dish rack. Person in charge removed tongs. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Tomatoes, chicken salad 49F; ( - Cold Holding). Per person in charge items were not supposed to be in cooler. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Tomatoes, chicken salad 49F; ( - Cold Holding). Per person in charge items were not supposed to be in cooler. Repeat Violation Admin Complaint

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8471023

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8468006

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In wic; Soup, butter, hotdogs, ham, turkey 49F; ( - Cold Holding) Warning - From follow-up inspection 2023-08-14: Butter 45F, salmon 44F, creamer 45F. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; Soup, butter, hotdogs, ham, turkey 49F; ( - Cold Holding). In cooler overnight. Warning - From follow-up inspection 2023-08-14: Butter 45F, salmon 44F, creamer 45F. Admin Complaint

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8377132

  • 22-20-5:Basic - Accumulation of rust/black/green mold-like substance in the interior of the ice machine/bin. Ice plate has rust on it. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Next to mixer. Person in charge swept up and disposed. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In wic; Soup, butter, hotdogs, ham, turkey 49F; ( - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; Soup, butter, hotdogs, ham, turkey 49F; ( - Cold Holding). In cooler overnight. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at end of bar is soiled. Slicer blade is soiled. Repeat Violation