CHINA EXPRESS
Palm Harbor Village Way West
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Debris behind cookline.
- 08B-38-4:Basic - Food stored on floor. Case of chicken, beef and oil on floor. Person in charge removed all. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Front reach in freezer has food debris on bottom shelf.
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife under microwave. Person in charge moved knife. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in corn starch. Person in charge removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front 2 door lowboy are soiled. Hoods are soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler bottom shelf is soiled. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on cookline; Garlic in oil 86F; ( - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on cookline; Garlic in oil 86F; ( - Cold Holding)
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).