CAPTAINS BAIT TACKLE & BBQ
5862 N OCEANSHORE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/27/2025
Inspection #: Visit ID: 8862606
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor behind prep table in prep area is soiled.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Whisk in sanitizer at front. Person in charge emptied. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. I can pinto beans dented at to and bottom.
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Racks of ribs; On hot holding table; ribs 118F reheated to 168F; ( - Reheating) Corrected On-Site
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8749385
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks in various spots in kitchen. Manager removed all. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf where soda boxes are, sitting on wood/concrete rack.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go from cook line to To-go boxes took gloves woo and did not wash hands. Person in charge addressed immediately and he washed his hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; shrimp 58F; ( - Cold Holding). Person in charge said the over thawed it and discarded it. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer on work hose. On hose to sanitizer and not external hose at mop sink. Person in charge change it so back flow is on external hose. Corrected On-Site
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8438427
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in storage room out back.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ribs 126F,brisket 95F, pork 98F; ( - Hot Holding) Reheated to; ribs 165F, brisket 168F, pork 169F. Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8364737
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repair man's tools on bag of flour in back. Person in charge removed. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coke/Gatorade in reach in freezer. Person in charge discarded. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of green beans in prep area dented. Person in charge discarded. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad dated 6.27 today is 7.5.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken salad dated 6.27 today is 7.5. Person in charge discarded. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; Chicken 130F, pork 133F, hot dogs 133F; ( - Hot Holding) chicken discarded and replaced with chicken 167F. Pork reheated to 167F, hot dogs discarded. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at back hand washing sink. Person in charge replaced. Corrected On-Site