CAPTAINS BAIT TACKLE & BBQ
5862 N OCEANSHORE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor behind prep table in prep area is soiled.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Whisk in sanitizer at front. Person in charge emptied. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. I can pinto beans dented at to and bottom.
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Racks of ribs; On hot holding table; ribs 118F reheated to 168F; ( - Reheating) **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks in various spots in kitchen. Manager removed all. **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf where soda boxes are, sitting on wood/concrete rack.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go from cook line to To-go boxes took gloves woo and did not wash hands. Person in charge addressed immediately and he washed his hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; shrimp 58F; ( - Cold Holding). Person in charge said the over thawed it and discarded it. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer on work hose. On hose to sanitizer and not external hose at mop sink. Person in charge change it so back flow is on external hose. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).