BRONX HOUSE PIZZA AND BREW
5384 N OCEANSHORE BLVD, PALM COAST 32137
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in flour. Person in charge removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from door. Person in charge removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad cooler; Salad; pepperoni mix 53F, chicken 52F. Per person in charge had been sitting out. Place inside walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink is blocked by trash can and cart in pizza area.
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, glasses on top of pizza make. Person in charge moved items. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on small reach in freezer on cook line are torn.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of soda on floor in outside storage.
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups on floor in outside storage
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 flies in bar drains. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler #3 blue cheese 49F, bacon, chicken 46F, mozzarella 49F, meat mix 52F, lettuce 53F; ( - Cold Holding). In cooler overnight. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza; chicken 45F, sausage 45F, garlic in oil 51F, ham 45F pepperoni 45F. Per person in charge stated items in cooler 30 minutes. Took temperatures again and no change. Reach in cooler #2; pasta 52F pasta just went in. Above fill line. Person in charge removed pasta and put into wic. In reach in cooler #3; blue cheese 49F, bacon, chicken 46F, mozzarella 49F, meat mix 52F, lettuce 53F; ( - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Placed in dish. **Corrective Action Taken**
Food safety inspection conducted on 10/2/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).