BRASS TAP PALM COAST
Palm Coast Parkway West
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Key/sunglasses on shelf in dry storage. Purse on shelf above beer taps. Person in charge moved all to store correctly. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop is face down in bucket. Person in charge hung up to dry. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go from handling paper in office straight to begin prep, put gloves on and not wash hands 1st. Addressed immediately and person took gloves off and washed hands. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter on cookline dated 12.31 today is 1.8.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic butter. Person in charge discarded. **Repeat Violation**
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Garlic butter on cookline was not time stamped.
Food safety inspection conducted on 1/8/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped cleaned ice machine. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket on lowboy cooler are torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door was wide open. Person in charge closed door. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Person in charge removed **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic butter and batter. Person in charge time stamped. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).