DirtyFLRestaurant Inspection Data

BRASS TAP PALM COAST

Palm Coast Parkway West
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8840416

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Key/sunglasses on shelf in dry storage. Purse on shelf above beer taps. Person in charge moved all to store correctly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop is face down in bucket. Person in charge hung up to dry. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go from handling paper in office straight to begin prep, put gloves on and not wash hands 1st. Addressed immediately and person took gloves off and washed hands. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter on cookline dated 12.31 today is 1.8.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic butter. Person in charge discarded. Repeat Violation
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Garlic butter on cookline was not time stamped.

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8740233

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped cleaned ice machine. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket on lowboy cooler are torn.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door was wide open. Person in charge closed door. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Person in charge removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic butter and batter. Person in charge time stamped. Corrected On-Site

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8459349

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side of ice plate in ice machine have black mold like substance on them. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items phone on prep table and purses on shelf with cups. Person in charge removed all. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at bar has ice buildup inside.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in flour. Person in charge removed. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler chicken dated 12.6 today is 12.15.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler; cooked Chicken dated 12.6. Today is 12.15.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table on line; cheese 45F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table on line; cheese 45F; ( - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on it. Person in charge placed in sink. **Corrective Action Taken** Repeat Violation

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8361710

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has lime/scale inside.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on shelf below clean utensils. Person in charge removed. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes are wet stacked.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice buckets on dirty shelf. Person in charge removed ice buckets and placed in dish. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter. Person in charge time stamped. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present with more 4 employees. Manager showed up during inspection. Corrected On-Site