SUBWAY
2870 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/29/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed Sliced cheese stored on floor at walk in cooler , bagged chips on floor by back door. Operator stored properly. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed Single use packet sauces stored under hand was sink by sandwich assembly area. Operator stored properly. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over onions and sliced cheese walk in cooler. Operator stored properly. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed wrapped Plastic knives stored under hand wash sink near sandwich assembly line. Operator stored properly. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front assembly line sandwich make table.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Spray paint and hand sanitizer stored over bottled water and sodas at storage rack by back door. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent Big 6 poster to operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids procedure to operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable shredder soiled with food debris. Per operator, vegetable shredder not used today. Operator cleaned and sanitized vegetable shredder. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent employee health reporting procedure to operator.
Food safety inspection conducted on 9/22/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Fruit fly pesticide stored on shelf over prep table by 3 compartment sink. Employee stored properly. Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beef meatballs (119F - reheating) at 10:55 since 10:00 - 119F at 11:15. Employee states heated in microwave until 165F then placed in warmer. Employee states product held less than 2 hours. Employee returned to microwave to finish reheating. Rechecked 165F+ Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Joint compound stored over sealed pouches of jalapeños, sauces and mayonnaise at dry storage shelf by walk in cooler. Operator stored properly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed No vacuum breaker at hose connection with connected hose in mop sink.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Assembly line cooler: tuna salad (56F - Cooling) at 10:55 since 9:30 - 54F 11:30 At current rate of cooling product will not reach 41F within 4 hours. Employee moved to walk in cooler to quick chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chemical test strips for Quat sanitizer at 3 compartment sink.
Food safety inspection conducted on 7/6/2023 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).