ROMA PIZZA OF PALM CITY
978 MARTIN DOWNS BLVD, PALM CITY 34990
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/7/2024
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood grates soiled with grease.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw veal over cooked roast beef at reach in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef (48F - cold holding ) Shredded mozzarella (47F - cold holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 30 minutes. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ham and cheese roll ups (45F - Cooling) at 2:30 since 10:30. At current rate of cooling product did not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. Rechecked 42F 2:50 **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken soup at walk in cooler, made 3/5 not labeled. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager expired as of July 9, 2023. Warning - From follow-up inspection 2023-09-18: Same from last inspection. Admin Complaint
Food safety inspection conducted on 9/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee removing garlic rolls from oven with no gloves and then served to guest. Educated employee on proper use of gloves with ready to eat foods. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw veal over cooked lasagna at reach in freezer at dry storage area. All products not in commercial packaging. Operator stored properly. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Sanitizer over make table reach in at cold/salad station. Operator removed and stored properly. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager expired as of July 9, 2023. Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed lack of chemical test kit for chlorine sanitizer at dish machine with chlorine sanitizer. Only quat test strips available. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed lack of written procedure for cheese pizza by the slice. Emailed DBPR written procedure to operator. Repeat Violation Warning
Food safety inspection conducted on 7/17/2023 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).