DirtyFLRestaurant Inspection Data

PYLOS GREEK KUZINA

3291 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8849513

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area hose Bibb. - From follow-up inspection 2024-08-06: Same. Admin Complaint

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8763233

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over soup walk-in cooler, raw lamb over chicken stock, raw fish over cooked shrimp in walk in freezer not in commercial packaging , raw shrimp over cooked octopus at reach in freezer both products not in commercial packaging. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked chili paste at walk in cooler dated 7/9.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in drawer at grill: salmon (45F - Cold Holding); grouper (44F - Cold Holding); flip top by convection oven: cooked beets (44F - Cold Holding); yogurt sauce (44F - Cold Holding); ; Pastichio (cooked meat) (45F - Cold Holding); Dolmades (47F - Cold Holding); Cooke stuffed peppers (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline steam table marinara (104F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator returned to stove to reheat to 165+F **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed rubbing Alcohol stored on ice machine. Operator stored properly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area hose Bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife resting on shelf at cookline, shelf has an accumulation of oil and food residue. Operator removed, cleaned and sanitized knife. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server beverage area. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked stuffed peppers at walk in cooler dated 7/24. Per operator, product made and frozen on 7/24. Not date marked when removed from freezer. Educated operator on proper date marking procedures.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8655631

  • N/A:No Violations Were Observed

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8545913

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by hot holding unit has accumulation of grease and food debris. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Ground beef over raw lamb chops reach in cooler on cook line, raw ground beef over raw lamb at walk in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by microwaves: hummus (47F - Cold Holding); dolmas (cooked rice) (46F - Cold Holding); feta (48F - Cold Holding); spanakopita (cooked Spinach) (46F - Cold Holding); flip top cooler by fryer: The yogurt sauce (46F - Cold Holding); roasted peppers (52F - Cold Holding); seared tuna (62F - Cold Holding) Per operator, all products not prepared or portioned today. Per operator, all products out of temperature for approximately 3.5 hours. Operator moved all tcs products to freezer to quick chill. Operator added ice to cooler before restocking new tcs products. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Do not use Sign on hand wash sink closest to bathrooms. Operator removed sign. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled in kitchen area. Advised operator to label all chemicals.

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8545605

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8369129

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine chlorine sanitizer 0ppm. Operator set up 3 compartment sink chlorine sanitizer 100ppm. **Corrective Action Taken** Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon on menu. Per operator, salmon is cooked to desired temperature upon guest request. Salmon must be fully cooked until proof of parasite destruction is provided to inspector. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Cooked squash dated 10/30 at tall reach in cooler by office. Operator discarded. See stop sale. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by microwave: yogurt sauce (45F - Cold holding); sliced cheese (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator closed lid for flip top cooler, rechecked yogurt sauce 42F, sliced cheese 47F. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (82F - Hot Holding) Observed sitting on counter in prep kitchen area. Per operator, out of temperature for 1 hour. Operator returned to walk in cooler. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training at time of inspection. Warning