DirtyFLRestaurant Inspection Data

PANERA BREAD STORE 2786

2894 Southwest Town Center Boulevard
Florida, 34990
Martin County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/20/2025

Inspection #: Visit ID: 10863461

  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at middle hand wash sink in back area. Operator provided paper towels. Corrected On-Site Warning - From follow-up inspection 2025-06-20: No paper towels or mechanical hand drying device provided at middle hand wash sink in back area. Operator provided paper towels. Admin Complaint Corrected On-Site

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10861858

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled clean utensils, equipment and uwrapped single service articles to prepare drinks and package food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Slide top cooler against wall; cooked chicken (46F - Cold Holding). Operator stated not prepared or portioned today, overfilled in pan, held overnight inside cooler. At Walk-in cooler next to proofer; spinach soufflé mix w/ pasteurized eggs (46F - Cold Holding); cheese soufflé mix with pasteurized eggs (46F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Slide top cooler against wall; cooked chicken (46F - Cold Holding). Operator stated not prepared or portioned today, overfilled in pan, held overnight inside cooler. At Walk-in cooler next to proofer; spinach soufflé mix w/ pasteurized eggs (46F - Cold Holding); cheese soufflé mix with pasteurized eggs (46F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at middle hand wash sink in back area. Operator provided paper towels. Corrected On-Site Warning

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8861420

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8780302

  • 08B-12-5:Basic - Stored food not covered. Stored bread not covered in bakery area. Operator covered properly. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans mandarin oranges dented to seam of can and with raised edges around area of denting. Operator removed from circulation. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (56F - Cooling) at 9:43 since 8:51 - 56F at 10:01 Observed in walk in cooler in containers with tight fitting lids. At current rate of cooling product will not reach 41F within 4 hours. Operator offset lids to allow for proper cooling. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Obsessed Chemical spray bottle not labeled at triple sink area. Per operator, chemical type undetermined. Operator disposed of chemical properly. Corrected On-Site

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8569202

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer on fan unit and floor under fan unit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near bread slicer. Not operable at time of inspection due to dead batteries. Operator changed batteries. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No procedure available at time of inspection. Time control procedure sent to operator.

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8379183

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave prep station with gloves on, go into the walk in cooler to get product and began to prep product without changing gloves. Advised employee of proper glove change procedure. Employee removed gloves and washed hands. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice sets (49F - Cooling) at 9:40 since 9:00 - 49F 10:05 Observed at walk in cooler in covered plastic containers. At current rate of cooling product will not reach 41F within 4 hours. Operator removed lids from containers. **Corrective Action Taken**