PALM CITY SOCIAL
3162 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Cube steak (comminuted) over fish walk in cooler. Operator stored properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tomato vinaigrette (55F - Cold Holding) Observed in squirt bottle in top portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator returned inside bottom portion of cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter hot holding ( 79F - hot holding) Observed in squirt bottle by steam table. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours. Time control procedure sent to operator ; mushroom demi (133F - Hot Holding) Observed in steam table. Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink by walk in cooler, splitter attached with no vacuum breaker. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator uses reduced oxygen packaging for pork chops on premises , cooks pork chops in sous vide cooker, performs cook/chill after removing from sous vide cooker. Please contact Jose Quinones at [email protected] or 561-325-0244 for information on special processes. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Obsessed Chlorine sanitizer spray bottle with no label. Operator labeled properly. Corrected On-Site Warning
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).