MCDONALD'S CORPORATION
2900 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10843328
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee scratched side of face, handled wiping cloth to clean surface then began handling clean scraper to serve burger; no hand wash. Employee washed hands. Corrected On-Site Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee fix pants then put gloves on to make sandwich; no hand wash. Employee washed hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers: raw burgers (44F - Cold Holding) As per operator, stored since 2.5 hours. Not prepped or portioned today. Operator placed in walk in cooler to quick chill. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10810946
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, raw steak stored over apple pies, not all commercially packaged. Advised operator of proper storage. Operator stored correctly Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near bread racks.
Inspection Date: 7/10/2024
Inspection #: Visit ID: 8779676
- 14-11-5:Basic - Equipment in poor repair. Frappe reach in cooler leaking water.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink. Repeat Violation Admin Complaint
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8378468
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over hash browns opened from commercial packaging reach in freezer cook line. Observed Raw beef opened from commercial packaging over cooked sausage reach in freezer cook line. Operator stored all products properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef patties over peanut butter dessert topping and sliced tomatoes at walk in cooler. Operator stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (54F - Cooling) at 9:45 since 5:05 At current rate of cooling product never reached 41F within 4 hours. See stop sale.
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (54F - Cooling) at 9:45 since 5:05 At current rate of cooling product never reached 41F within 4 hours. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed No vacuum breaker, splitter added with hose attached to splitter at mop sink. Advised operator to get vacuum breaker.