DirtyFLRestaurant Inspection Data

MANEROS RESTAURANT

With 5 inspections documented, MANEROS RESTAURANT maintains a 2.6/5 food safety rating in PALM CITY. Recent inspections show improving food safety practices.

2851 Southwest High Meadow Avenue
Florida, 34990
Isles Worth
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10883633

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees back stored on dry storage shelf with dry storage items in prep area. Operator removed and properly stored Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen and put on gloves and being working in flip top cooler without first washing hands. Discussed with operator. Operator instructed employee to remove gloves and wash hands. Operator discussed proper procedure with employee Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance in laundry area not labeled. Operator labeled bleach/dawn mixture Corrected On-Site

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8878571

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, Clean pots not inverted on shelf. Operator corrected. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. At kitchen, oil stored on floor. Operator removed. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage, Cans of pineapple dented. See stop sale.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line, Employee handled raw chicken, changed gloves, then touched clean utensil without washing hands. Advised operator of proper handwashing when handling raw chicken. Employee washed hands, put on clean gloves. Corrected On-Site

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8767869

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8590281

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw veal liver over cooked macaroni and cheese not in commercial packaging at reach in freezer in prep area. Operator stored properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Meat Walk in cooler: Marinara dated 4/12 , beef stock dated 4/12, onion soup dated 4/11. All products made in house. See stop sale.

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8370225

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023. Operator paid for license prior to completion of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (67F - Cold Holding) Observed sitting on counter at bar. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator returned to cooler. **Corrective Action Taken** Repeat Violation Admin Complaint